Milk Chocolate, Gianduja And Wafer Cake 200g

La Molina milk chocolate gianduja & wafer cake 200g

Ingredients

Sugar, PGI Piedmont hazelnuts 19%, cocoa mass, cocoa butter, cocoa powder, whole milk powder; Emulsifier: soy lecithin GMO free; natural flavour: vanilla; wafer 10% (wheat flour, vegetable oil, sugar; raising agent: sodium bicarbonate, salt) Contains: hazelnuts, milk and soy. Manufactured in a facility that processes also tree nuts, peanuts, sesame, cereals with gluten, eggs and coconut.,

Allergen Information – Contains

For allergens, please see ingredients in bold

Nuts

Soya

Milk

May contain Allergens

Peanuts

Celery

Eggs

Sesame

Product Claims – Suitable For

No Claims

Nutritional Information

Portion Size 100 g

Energy – kJ 2295.0000 per 100g / 2295.0000 Per Portion

Energy – kcal 552.0000 per 100g / 552.0000 Per Portion

Fat (g) 39.0000 per 100g / 39.0000 Per Portion

Fat of which Saturated (g) 14.0000 per 100g / 14.0000 Per Portion

Carbohydrates (g) 42.0000 per 100g / 42.0000 Per Portion

Carbohydrates of which Sugars (g) 31.0000 per 100g / 31.0000 Per Portion

Fibre (g) 3.9000 per 100g / 3.9000 Per Portion

Protein (g) 7.1000 per 100g / 7.1000 Per Portion

Salt (g) .0200 per 100g / .0200 Per Portion

Storage Information

Please store in a cool, dry place.

Preparation Instructions

Ready to eat

Country of Origin

Italy

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