Noir & Lait Chocolate Bonbons Box Of 48

Michel Cluizel Noir & Lait chocolate bonbons box of 48

Ingredients
sugar, Cocoas, cocoa butter, almond, anhydrous butter, whole milk powder, hazelnut, cream, stabilizer (sorbitol syrup), inverted sugar, wafer (wheat flour, sugar, concentrated butter, skimmed milk powder, barley malt, salt), glucose syrup, caramel chips (sugar, anhydrous butter, whole milk powder, skimmed milk powder, salt), raspberry purée (raspberry), cranberry, honey, candied orange peel (orange, sugar, glucose syrup), emulsifier (rapeseed lecithin), candied lemon dice (lemon, sugar, glucose syrup), orange purée (orange concentrate, acidity regulator: citric acid), cereals (rice flour,wheat gluten,wheat malt,sucrose,salt,dextrose), pistachio nut, coffee beans, thickener (pectin), Espelette pepper, yellow lemon purée (lemon, inverted sugar syrup), cocoa powder, orange for decoration, egg white, Guerande salt, raspberry, decoration colorings (carmine/ curcumin), lemon purée (lemon, sugar), Bourbon vanilla pod, coating agent (arabic gum, sucrose, glucose syrup), cinnamon, ( Almond,Barley,Egg,Milk,Pistachio nut,Wheat ), flower of salt, coating agent (shellac), ginger

Allergen Information – Contains
For allergens, please see ingredients in bold
Eggs
Nuts
Cereals containing Gluten
Milk

Chocolate % Information – Milk Chocolate
Milk Solids %(14)% (Minimum 14%)
Cocoa Solids %(37)% (Minimum 20%)

Nutritional Information
Portion Size 40 g
Energy – kJ 2331.2300 per 100g / 932.0000 Per Portion
Energy – kcal 557.7100 per 100g / 223.0000 Per Portion
Fat (g) 38.6600 per 100g / 15.5000 Per Portion
Fat of which Saturated (g) 20.7300 per 100g / 8.3000 Per Portion
Carbohydrates (g) 41.4300 per 100g / 16.6000 Per Portion
Carbohydrates of which Sugars (g) 37.4500 per 100g / 15.0000 Per Portion
Fibre (g) .0000 per 100g
Protein (g) 6.6500 per 100g / 2.7000 Per Portion
Salt (g) .0900 per 100g / .0360 Per Portion

Storage Information
Please store in a cool, dry place

Preparation Instructions
Ready to eat

Country of Origin
France

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